With the cooler weather upon us, I’ve been craving something warm and cozy for dinner. Looking around to my distant Portuguese roots, I found this dish to fit the bill - Braised Peas and Eggs – Portuguese Style. I like it saucy so I used more tomatoes than usually called for. I also omitted the smoky sausage, since I did not have any on hand. It tasted great vegetarian style! We had ours with garlic bread but you could use any crusty bread to go with it. Braised Peas and Eggs – Portuguese Style –wholesome and delicious - was such wonderful comfort food for a cool winter’s dinner.