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Jamaican Jerk Lamb

Jamaican Jerk is one of my favorite seasonings. It is strong, sweet and spicy all at the same time. Feel free to use a less spicy chilli if you'd like; though for me, habanero and scotch bonnet peppers make this dish unique and gives it its characteristic flavors. This marinade balances out the strong flavors of lamb perfectly, in my opinion. In this recipe, I have added potatoes to make a hearty meal. Serve it with steamed rice or as part of a sandwich. Enjoy!