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Jamaican Style Pepper Shrimp

I love shrimps and hot peppers! I also love Jamaican food. This recipe is a combination of all of the things I love. Shrimps, Scotch bonnets and Jamaican style cooking. Here I use the dish Jamaican Pepper Shrimp, which is usually enjoyed as an appetizer, and add a few vegetables to make it part of a meal. A little sweet, a little spicy and a little tangy, this dish is a nice light pairing with steamed rice as part of a lunch or dinner. Enjoy!

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