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Korean Spicy Cucumber Salad

This is one my favorite banchans in a Korean restaurant. Cooling and fiery, with a bit of sweet to the round out the flavors. The Gochujang grounds the flavors with its fermented chilli and bean flavors. This side dish works very well as part of a Korean meal, as part of a VIetnamese Style Fresh Roll Wrap (see recipe) or as part of a summer barbecue or picnic. My family enjoys this dish, and I hope yours will too!

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