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Sichuan Dan Dan Noodles

Sichuan Dan Dan noodles is one of our favorite noodle dishes on a hot summer day.  Tangy from the black vinegar, and rich from the sesame seed and soybean pastes.  We have the noodles luke warm, topped with cool cucumbers and cilantro,and of course more hot chili oil on top.   My version  omits the hot stock sometimes added at the end, so that it is a drier version.  It also omits the preserved vegetables sometimes added in more traditional versions, to accommodate the more picky members of my family.

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