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Beef Vegetable Stew

Great way to warm up on a cold day.

Ingredients

  • 1 lb beef - cubed into 1/2 inch pieces
  • ½ medium onion, diced
  • 2 to 3 cups beef broth
  • 2 cloves garlic, chopped
  • 2 tomatoes
  • 2 carrots, diced
  • 2 ribs of celery
  • 1 cup mushroom, diced (or stems of broccoli, diced)
  • 1 to 2 tsp crushed pepper (optional)
  • 3 medium potatoes, diced
  • ½ cup peas
  • salt and pepper to taste

Directions

  1. Cut all vegetables into bite sized chunks.
  2. Marinade beef with crushed chilli peppers, garlic powder, salt and pepper.
  3. Sear beef cubes briefly in pan in oil.
  4. Add vegetables into pot and fry briefly.
  5. Add beef broth.
  6. Let simmer for 20 minutes or until vegetables are tender but not overdone.
  7. Serve with grilled cheese sandwich or crackers.

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