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Chocolate Brownie Cake

A simple, rich chocolate cake with all the flavors of a brownie and the texture of a cake.  Serve plain, with icing sugar, with whipped frosting or with ice-cream.  **UPDATE** I have recently tried this recipe substituting 1/4 cup of the flour with cocoa powder.  The rest of the recipe stayed the same.  The substitution of 1/4 cup cocoa powder made the cake more intensely chocolaty. so if you are a chocolate-lover, this might be a favorable change.  If on the other hand, you're not a big fan of super chocolaty deserts, then feel free to stick with the original recipe.


  • 1 cup dark chocolate chips, melted in 1 tbsp butter (may use microwave)
  • 1 cup butter, softened
  • 4 eggs
  • 1 cup sugar
  • 2 tsp vanilla
  • 1 cup All Purpose Flour
  • 2 tsp baking powder
  • ½ cup milk


  1. Cream butter and sugar until light.
  2. Add vanilla and melted chocolate.
  3. Add eggs into mix, one at a time.
  4. Slowly add milk into cake mixture.
  5. Mix flour and baking powder.
  6. Add flour to cake mix ¼ cup at a time. Mix slowly.
  7. Pour into greased cake pan and bake at 350F for 35-45 minutes or until knife comes out clean.


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