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Homemade Fish Soft Tacos

Home made fish tacos with an Asian twist, when time permits.

Ingredients

Fish

  • 1 to 2 lbs fish fillet (cod or any other white fish)
  • 1 cup flour
  • ½ tsp salt/pepper
  • 1 tsp garlic powder
  • 1 to 2 tsp paprika
  • 1 tsp onion powder
  • 1 tsp cumin powder
  • 1 eggs, whisked
  • 4 tsp vegetable oil

Spicy Creamy Taco Sauce

Topping ideas

  • salsa
  • Sweet onion (diced)
  • sour cream or yogurt
  • shredded cheese

Tortilla

  • whole wheat, corn or flour tortilla

Vegetables

  • 2 Green pepper - sliced thinly
  • 2 Red pepper - sliced thinly
  • ½ medium onion, chopped
  • 1 cup shredded cabbage
  • 2 cloves garlic, chopped
  • salt to taste
  • 1 fresh tomato
  • 1 jalapeno peppers-diced

Directions

Fish

  1. Mix all dry ingredients well for seasoning
  2. Cut fish fillets into bite-sized cubes.
  3. Drench cubed fish into egg, then into seasoning.
  4. Place into warmed vegetable oil, cooking one side at a time.
  5. Drain well onto paper towel.

Spicy Creamy Taco Sauce

  1. Add all ingredients for sauce and mix well.

Taco Assembly

  1. Warm tortillas. Add fried fish then fried vegetables.
  2. Add spicy creamy sauce and other toppings as desired.

Vegetables

  1. Fry in vegetable oil, onion, garlic, and jalapeno peppers.
  2. Add tomatoes and fry until slightly saucy.
  3. Add cabbage, green pepper, and red peppers.

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