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Mexican Cornbread

A perfect blend of spices to make a great side for chilli

Ingredients

  • ¾ cup cornmeal
  • ¾ cup all-purpose flour
  • 2 tbsp baking powder
  • ¼ tsp salt
  • ½ cup jalapeno peppers - diced (optional)
  • 1/3 cup onion-diced
  • ½ cup pepperjack cheese-shredded
  • ½ cup cheddar cheese - shredded
  • 1 can corn, drained
  • 2/3 cup milk
  • 2 eggs
  • 1/3 cup vegetable or canola oil

Directions

  1. Preheat oven to 350F.
  2. Mix together cornmeal, flour, baking powder and salt.
  3. Mix eggs, milk and oil.
  4. Add the wet and dry ingredients until just blended.
  5. Add cheese, jalapeno, onions, canned corn and mix well.
  6. Pour into greased 8x8 pan and bake for 40 minutes or until center is no longer wet.
  7. May serve with chilli.

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