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Porkrib Claypot Rice

A classic Chinese one pot dish with a touch of spicy.


  • 2 cups medium or long grain rice
  • 4 cups chicken broth
  • 1 chinese sausage-sliced thinly
  • ½ cup chinese mushrooms, soaked and sliced thinly
  • ½ 1 lb pork rib
  • 2 tbsp light soy sauce
  • 2 tbsp dark soy sauce
  • 3 stalks green onions
  • 1 2 tbsp chilli pepper flakes (optional)
  • 1 2 tbsp vegetable oil
  • 1 tbsp sesame seed oil
  • 0.5 medium onion-chopped
  • 3 cloves garlic-chopped
  • 1 tsp ginger-chopped
  • 1 tsp pepper
  • 2 stalks green onion - finely chopped


  1. Fry onion, garlic and ginger in sesame and vegetable oil until ingredients are slightly browned.
  2. Add chinese sausage and fry until sausage is slightly crispy. Move sausage to side of pan.
  3. Add chilli pepper flakes to mix.
  4. Add pork ribs to mix, add pepper and light and dark soy sauces.
  5. Add chinese mushrooms.
  6. Add rice and mix well with the remaining ingredients.
  7. Add chicken broth to mix and cover until rice has absorbed most of liquid. Cook on low to medium heat to prevent burning.
  8. Continue cooking uncovered until all of liquid has absorbed.
  9. Garnish with green onions and serve warm.
  10. **If you do not have a claypot, you may use a cast iron pan and use aluminum foil as lid if necessary. Cast iron also makes rice crispy on bottom


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