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Quick Fish Tacos

Quick and delicious fish tacos, with an Asian twist, great for a weeknight meal.

Ingredients

  • 4 to 6 fish sticks of your favorite brand
  • 2 to 3 cups shredded cabbage (or coleslaw mix to be quick)
  • 4 to 6 warmed tortilla

Spicy Creamy Taco Sauce

Topping ideas

  • Salsa, storebought or home made

Topping Ideas

  • Cheese, shredded
  • Sweet red onion, diced

Directions

  1. Cook fishsticks per package directions.
  2. Mix all ingredients for the spicy creamy taco sauce.
  3. Set up coleslaw mix, shredded cheese, diced sweet red onion, salsa in separate bowls.
  4. Serve with warmed tortilla.

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