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Spicy Meatloaf

A very moist, slightly spicy meatloaf recipe topped with a slightly sweet glaze - perfect for a Sunday night dinner.

Ingredients

Meatloaf

  • ½ lb ground pork, thawed
  • ½ lb ground beef, thawed
  • ½ medium onion
  • 3 cloves garlic, chopped
  • 1 rib celery
  • 1 tomato
  • 1 jalapeno peppers, adjust according to taste
  • 1 egg
  • ½ cup oatmeal
  • ½ tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tsp parsley
  • ½ tsp cumin powder
  • ½ tsp ginger powder
  • 1 tbsp worcheshire sauce
  • 2 tbsp ketchup

Topping

  • ½ cup ketchup
  • 1 tbsp mustard
  • 2 tsp brown sugar
  • 2 stalks green onion - chopped finely

Directions

  1. Grind onion, garlic, celery, tomato, jalapenos in food processor or mini chopper. (May manually chop fine these if no chopper or food processor.)
  2. Add all spices, worcheshire and ketchup and mix.
  3. Add ground meat.
  4. Add oatmeal and egg and mix well.
  5. Mix all ingredients for topping and spread over meat mix.
  6. Place in rectangular pan and bake in preheated oven at 350F for 40-45 minutes.

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