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Swedish Meatballs

Moist meatballs topped with a mushroom gravy served over a plate of buttery noodles.

Ingredients

Meatball

  • ½ lb ground beef
  • ½ lb ground pork
  • 1 tsp allspice powder (may substitute with nutmeg)
  • 1 cup quick cooking oatmeal
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1 tsp worcestershire sauce
  • 1 tsp salt
  • 2 tsp pepper
  • 1 tbsp parsley

Sauce

  • ½ 0.75 cup mushroom - sliced
  • 1 tbsp flour
  • 1 tbsp butter
  • 1 tbsp vegetable oil
  • 1 cup milk
  • 1 cup beef broth
  • 0.25 medium onion, chopped
  • 2 cloves garlic, chopped
  • ¼ tsp allspice powder (may use nutmeg to substitute)
  • ¼ cup sour cream or yogurt
  • salt and pepper to taste
  • parsley

Directions

Meatball

  1. Mix all above ingredients until well mixed.
  2. Shape into 1" diameter balls
  3. Cook in pan until browned on all sides and middle is no longer pink
  4. May freeze some at this point if desired.
  5. Keep meatballs in oven to keep warm.

Sauce

  1. Fry onion and garlic in oil and butter until slightly browned.
  2. Add sliced mushrooms and fry until mushrooms are cooked.
  3. Add allspice powder and flour and stir until flour incorporated with rest of ingredients.
  4. Slowly add beef broth and whisk while adding to prevent lumps.
  5. Add milk and let simmer until gravy thickens.
  6. Add sour cream and whisk to stir in.
  7. Add parsley and salt/pepper to taste.
  8. Serve gravy over cooked egg noodles and meatballs.
  9. May garnish with crushed peppers if desired.

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