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Sweet And Sour Fish

Sweet, tangy and savory all at once. One of my favorite meals that my aunt makes at her house. This is her signature dish!

Ingredients

  • 2 to 4 white fish (small to medium sized)

Sweet and Sour Sauce

  • 1 cup ketchup
  • 1 to 2 tsp sriracha sauce
  • ¼ medium onion - chopped
  • 2 cloves garlic - chopped
  • 2 tbsp vegetable oil
  • 0.25 cilantro - chopped
  • 2 stalks green onions - chopped
  • 2 to 3 tsp Low Sodium Soy Sauce
  • 1 tbsp vinegar
  • 1 tsp Black pepper
  • ½ to 1 cup pineapple chunks (if desired)
  • ½ to 1 cup water
  • ½ tsp sugar

Directions

  1. Fry onion and garlic in oil until slightly brown.
  2. Add ketchup and sriracha sauce. Lower heat and let simmer.
  3. Add soy sauce, vinegar,sugar and black pepper.
  4. Add pineapple (optional) and let simmer. Lastly add green onions and turn off heat.
  5. Pour sauce over fish and garnish with cilantro.
  6. Serve warm with rice.
  7. Pan fry or bake fish.
  8. Add water to sauce to thin out gravy to desired consistency.

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