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Our Ten Most Popular Recipes

Trini Style Pepper Shrimp

This dish was inspired by the Trinidadian style of making shrimp. A little sweet, a little sour and spicy all at once. Many different layers of flavors on sweet tasting shrimp and red peppers....

Korean Inspired Gochujang Fried Rice

One of my favorite things to do with leftover rice is to fry it. I saw the GoChuJang paste in my refrigerator and thought, why not? I love the complex flavors the GoChuJang lends to the fried rice. It's sweet, it's spicy, and rich all at once!

Native American Sweet Fry Bread

This recipe is intended as an afternoon snack or as part of a hearty breakfast instead of pancakes. They are mini sized to fit the smaller portions that my kids enjoy. Traditionally Fry Breads are eaten as part of a sandwich, taco or just a snack. Feel free to remove most of the sugar if you'd like to enjoy it as part of a sandwich or taco or any savory dish. I think it might be a great side to a spicy curry dish as well.

Curry Mash Potatoes

This recipe adds curry to mash potatoes. It makes a great side to any meat dish. Go ahead, give it a try!

Jamaican Jerk Lamb

This recipe is a variation of the Jerk Chicken, using most of the spices in dry form, to hopefully reduce preparation time. With some planning ahead for marinading, this dish could make a great weeknight meal!

Tan Tan Noodles

This dish works perfectly on a cold winter's day. It does a great job warming up from the inside. Spicy, rich, sweet and salty, the many layers of flavors goes perfectly with a simple boiled egg and some blanched greens. This recipe yields about 6 bowls of noodle soup. If time is a limiting factor, feel free to substitute with dry garlic, onion and ginger powders.  I recently updated this recipe using soybean paste instead of hot bean paste, since it would be easier to adjust the heat according to taste.  I use homemade Sichuan Chili Oil to add heat, both while cooking and in the bowl.

Spicy Hawaiian Pineapple Chicken

My family loved this recipe when I made it for them. A little spicy, a little sweet and a little sour. Marinade and bake, perfect for a weeknight meal.

Taiwanese Inspired Braised Pork Noodle Soup

Taiwanese food has always had a hold on me.  I love the strong flavors.  Being keen on strong flavors, I've increased the amount of spices used. Also being a fan of noodles, I added noodles to the Braised Pork dish to make Taiwanese Braised Pork Noodle Soup.  It is a great dish to warm up with on a cool winter's day.