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Crockpot Creamy Sausage And Potato Soup

With a little planning ahead, this soup is perfect to warm up with on a cool day.

Ingredients

  • 1 cup potatoes, diced
  • 1 medium onion
  • 1 cup chorizo sausage, diced (or any spicy sausage)
  • 3 cloves garlic
  • 3 cups chicken broth
  • 1 cup milk (whole or 2% preferred)
  • 2 stalks celery
  • 1 cup frozen carrots
  • 1 cup frozen peas
  • 1 tsp oregano
  • 1 tsp thyme
  • salt/pepper to taste

Directions

  1. If raw, bake sausage in oven at 350F for 20-25 minutes or until almost fully cooked. Save sausage drippings for soup
  2. Dice all vegetables and sausage.
  3. Add all ingredients into crockpot.
  4. Cook in crockpot for 3-4 hours on high, or 6-8 hours on low.
  5. Serve with grilled cheese sandwich or crackers.

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