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Jamaican Jerk Pork Sandwiches

I first got the idea to make Jamaican Jerk Pork Sandwiches when I had leftovers of Jerk Pork from dinner. This dish is so strong in flavor, both in spice and heat, that it brings plain bread to life when it is used as the meat of the sandwich. Sweet red peppers and onions add some sweetness to even out the hot flavors coming from the very hot habanero or scotch bonnet peppers. Enjoy with a cold glass of milk close by...

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