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Korean Inspired Gochujang Fried Rice
One of my favorite things to do with leftover rice is to fry it. I saw the GoChuJang paste in my refrigerator and thought, why not? I love the complex flavors the GoChuJang lends to the fried rice. It's sweet, it's spicy, and rich all at once!
Native American Sweet Fry Bread
Korean Gochujang Tofu Soup With Noodles
The Korean Tofu Soon Soup is my inspiration here. I use the fermented hot bean paste, Gochujang to help flavor the soup.
Curry Mash Potatoes
Jamaican Jerk Lamb
This recipe is a variation of the Jerk Chicken, using most of the spices in dry form, hopefully reducing preparation time. This dish could make a great weeknight meal!
Kale And Leek Stirfry
I have been cooking with kale for a while now, and this is my favorite way of preparing it - cut thinly and stir fried with leeks. Leeks impart a sweetness to the kale and complements it perfectly. This dish works well as a vegetable side to any dish.
Spicy Beef Stroganoff With A Twist
A thick and rich gravy of beef and mushroom over buttery noodles - A classic Russian dish with a twist. Here I add some tomato along with crushed chilli peppers.
Taiwanese Inspired Braised Pork Noodle Soup
Taiwanese food has always had a hold on me. I love the strong flavors. Being keen on strong flavors, I've increased the amount of spices used. Also being a fan of noodles, I added noodles to the Braised Pork dish to make Taiwanese Braised Pork Noodle Soup. It is a great dish to warm up with on a cool winter's day.