Gochujang is one of my favorite sauces. Traditionally Korean, it is made of fermented soybean, red chilli and glutinous rice powders. It has so many layers of flavors, from sweet to spicy to salty. It imparts these exact flavors in pasta salad as well. Served warm or cold, this pasta salad can work great as a quick snack, a potluck dish or a part of a picnic. It is also a quick meal idea, using ingredients that are readlily available in stores. Give this fusion recipe idea a try!
Korean Style Pasta Salad
Recipes
Korean Style Pasta Salad
This recipe uses Gochujang in the vinaigrette to add a layer of flavor that is uniquely Korean. Spicy, sweet, salty and sour.