I love shrimps! I also love Habanero peppers. Now I get to combine the flavors. The sweetness of the shrimp and the heat of the Habaneros make this dish irresistible to me. The thyme, grounds the flavors ever so slightly, and also makes it uniquely Caribbean. Traditionally this dish uses Scotch Bonnet peppers, but I haven't had any luck finding them where I am. Both Scotch Bonnets and Habaneros are very hot, so feel free to de-seed them (use extreme caution when handling them) or use a milder pepper such as Jalapeno or Thai chillies. Enjoy!
Trini Style Pepper Shrimp
Recipes
Trini Style Pepper Shrimp
This dish was inspired by the Trinidadian style of making shrimp. A little sweet, a little sour and spicy all at once. Many different layers of flavors on sweet tasting shrimp and red peppers....