For more healthy recipes and unique meal ideas, visit

Trini Style Pepper Shrimp

I love shrimps! I also love Habanero peppers. Now I get to combine the flavors. The sweetness of the shrimp and the heat of the Habaneros make this dish irresistible to me. The thyme, grounds the flavors ever so slightly, and also makes it uniquely Caribbean. Traditionally this dish uses Scotch Bonnet peppers, but I haven't had any luck finding them where I am. Both Scotch Bonnets and Habaneros are very hot, so feel free to de-seed them (use extreme caution when handling them) or use a milder pepper such as Jalapeno or Thai chillies. Enjoy!

Contributed by Fusion Recipes