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Homemade Breadcrumbs

Great to use as a coating or topping for many dishes.


  • Day old bread
  • olive oil
  • salt/pepper
  • Dried Parsley
  • Dried oregano
  • garlic powder


  1. Using baking brush, brush each bread surface with olive oil.
  2. Sprinkle with salt, pepper, garlic powder, and dried oregano and parsley.
  3. Bake at 400°F for 20 minutes or until dried and browned through
  4. Place cooled bread in ziploc bag and crush with heavy skillet until desired texture achieved.


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