Sometimes in the middle of winter, I like to make something that reminds me of the summer. Warm sandwiches are my favorite go-to recipes. My kids love BBQ pulled pork sandwiches, so I decided to experiment to come up with an Asian version. I use homemade pickled vegetables and Sriracha Mayo. I love that I can use the pressure cooker (or crockpot - with a little planning) so that I can attend to the kids while dinner is being made.
Asian Pulled Pork Sandwich
Recipes
Asian Pulled Pork Sandwich
My kids are huge fans of BBQ Pulled Pork Sandwiches, so I experimented and came up with an Asian version. I use homemade pickled vegetables in these sandwiches, reminiscent of Vietnamese Sandwiches and Sriracha Mayo to give it a little kick. Feel free to omit the Sriracha. This recipe can be made in a slow cooker or pressure cooker, so no need to babysit a pot on the stove.