If you have cooked with my recipes, you might notice that I use fresh hot chilies in many of my savory dishes. As you may know, I really like spicy foods,and love the freshness that fresh hot chilies bring to a dish. The choices of fresh hot chilies are plentiful…. Jalapeno for a mild hot (most of the time), Serrano and Thai for a medium hot, and Habanero and Naga Peppers for a volcano hot… The only drawback is that fresh hot chilies don’t color a dish red; that’s when I supplement with the many hot chili condiments available…. Both homemade and store bought. Here are some of my Homemade Chili Condiments:
Sichuan Chili Oil, Shrimp Hot Chili Oil
Hot Chili Oil, Vinegar Green Chili,
