I love shrimps and hot peppers! I also love Jamaican food. This recipe is a combination of all of the things I love. Shrimps, Scotch bonnets and Jamaican style cooking. Here I use the dish Jamaican Pepper Shrimp, which is usually enjoyed as an appetizer, and add a few vegetables to make it part of a meal. A little sweet, a little spicy and a little tangy, this dish is a nice light pairing with steamed rice as part of a lunch or dinner. Enjoy!
Jamaican Style Pepper Shrimp
Recipes
Jamaican Style Pepper Shrimp
This recipe combines shrimps with very hot Scotch Bonnet peppers. Traditionally this dish is eaten as an appetizer, but here I have added a few vegetables to make it part of a meal.