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Roti Quesadilla

For those of you who have not tried Roti Canai, as it is called in Malaysia, it is a flatbread with many puffy layers and a subtle sweetness. In Malaysia, it is dipped into a side of curry, as part of breakfast. In North America, you can find it in the frozen food section of many Asian grocery stores. Roti Canai has always been my favorite flat bread, but add a thin layer of cheese and chili peppers, it makes a hearty afternoon snack or a quick lunch. I hope you enjoy it, as I did, when my Mom introduced it to me. Thanks Mom!

Contributed by Fusion Recipes