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Beef Bone Broth

Beef Bone Broth is my favorite soup base.  It has so many layers of complex flavors, and with a pressure cooker, a breeze to make as well!


  • 2-3 lbs beef shank bones
  • 2 bay leaves
  • ½ medium onion, diced
  • 4 cloves garlic, diced
  • 1 inch ginger, diced
  • ½ tsp salt
  • ½ tsp pepper
  • 8 cups water


  1. Fry diced onion, garlic, ginger, bay leaves and salt in 1 tbsp oil in pressure cooker on Saute mode.
  2. Once fragrant, add bones and brown each side.
  3. Add pepper and water.
  4. Pressure cook on high on Soup mode for 90-100 minutes.
  5. Once cooked and cooled, chill broth in refrigerator overnight and remove excess fat.
  6. Use as part of any soup your heart desires.


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