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Indian Chicken Pizza With Hot Mango Chutney Sauce

This is a great recipe to make if you have leftovers of Hot Mango Chutney Chicken, or if you have leftover store bought roast chicken.


  • 1 cup roast chicken (store bought or homemade), shredded
  • 1 cup hot mango chutney sauce mix (recipe follows)
  • 1 to 2 stalks green onion, finely chopped
  • 1 cup mozarella (or other mild) cheese, shredded
  • 1 large pizza crust or 2 large sized naans (storebought or homemade)

Hot Mango Chutney Sauce

  • ½ cup mayonaise
  • ½ cup sour cream (may substitute with plain yogurt)
  • 2 to 3 tbsp hot mango chutney (storebought or homemade)
  • 2 to 3 tsp curry powder (adjust according to taste)
  • ¼ tsp salt
  • 1 lemon, juiced


  1. Mix all ingredients for hot mango chutney sauce in a bowl.
  2. Spread sauce evenly on pizza crust or naan bread.
  3. Spread shredded chicken and chopped green onion over bread.
  4. Spread cheese over top of chicken.
  5. Bake in a preheated 375F oven for 20 minutes or until cheese is melted.


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