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Spicy Sriracha Pasta Sausage Stirfry

This Italian Asian fusion recipe combines pasta and sausage with Chinese ingredients such as soy and Sriracha sauces. It was a hit with my family, and ready in a pinch!


  • 1 lb dry bite-sized pasta (ie. shells, macaroni, rotini)
  • 1 lb sausage ( your favorite variety, smoked)
  • 2-3 cups broccoli (cut into bite sized pieces)
  • 1/2 medium onion, chopped
  • 4 cloves garlic , chopped
  • 1 medium tomato, wedged
  • 2 tbsp Sriracha
  • 2 tbsp soy sauce ( adjust to taste)


  1. Boil pasta until al dente. Remove from heat, rinse in cold water and drain. (To prevent sticky pasta, add 1 teaspoon oil into boiling water before adding pasta to cook)
  2. Bake or boil sausage. If using salty sausage, boil sausage. Once cooked, cut sausage into bite-sized slices.
  3. Fry chopped onion and garlic in oil until fragrant.
  4. Add tomato wedges into pan and stir.
  5. Add Sriracha and soy sauces to mix.
  6. Add cooked pasta to pan and mix. Stir frequently to prevent burning.
  7. Once pasta is warmed, add bite sized vegetables underneath pasta.
  8. Allow to heat slightly, then mix pasta with vegetables.
  9. Add salt to taste.
  10. Serve warm with cilantro or green onion as garnish if desired.


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