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Thai Tea Frappucino

With warm weather coming on, what better way to cool down than with a cold icy drink?  I have always loved Thai Tea with a teaspoon or two of condensed milk to make for sweet treat.  Here I have added ice and ice-cream (instead of condensed milk) to make it a luxurious sweet drink perfect for a warm day.  UPDATE:  I added an extra 1/2 cup ice cubes to the recipe below to make for a more "blended" drink.


  • 2 cups Thai Tea (made according to package instructions and COOLED)
  • 1 tbsp Thai Tea leaves
  • 1- 1.5 cup ice cubes (HInt: larger ice cubes make for a better blended drink)
  • 2 cups ice-cream (vanilla flavored, or any flavor that would complement Thai Tea)


  1. Add COOLED Thai Tea into ice-crushing blender.
  2. Add ice cubes and Thai Tea leaves to blender.
  3. Mix until ice is completely crushed.
  4. Add ice-cream to blender and continue mixing until well-blended.
  5. Pour into cups, add a straw and ENJOY!
  6. Variation: Add boiled pearl bubbles (cook according to package instructions) to the cup before adding the slushed Tea into the cup to make Bubble Tea.


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